Avian influenza: How to protect your farm from bird flu?
The poultry virus Avian Influenza, commonly known as bird flu, is a highly contagious virus that poses a significant threat to poultry farmers worldwide. While human infections are possible, avian influenza mainly affects all kinds of birds, both wild and domestic (e.g., chickens, ducks, and turkeys). Outbreaks of the virus can cause serious illness and death in birds, leading to large-scale outbreaks and major economic losses for the poultry industry. Implementing strong biosecurity measures is crucial to prevent outbreaks and protect your farm.
The virus can enter the body through the eyes, nose, mouth, or by inhaling contaminated dust or droplets. Outbreaks of avian influenza often occur in the fall and winter when migratory birds, especially waterfowl, travel to Europe, Asia, and Africa. These birds can carry the virus without showing symptoms and spread it to others through saliva, nasal discharge, feathers, and feces.
Domesticated birds can become infected by the flu through several routes:
It is essential to follow a strict biosecurity protocol to prevent avian influenza virus from entering the farm. This is a fundamental step in how to protect your birds from infection, ensuring that the right products are used at the right time. The following protocol details the necessary steps and products to ensure maximum biosecurity.
For effective cleaning and disinfection, several key factors must be carefully considered:
• Why is it crucial to use a validated biocide?
• What properties should a biocide have to ensure effectiveness in real-world conditions?
This masterclass explains why cleaning and disinfection are your first line of defense against this poultry virus and how to make the right choice.
Join the masterclass to gain expert insights and protect your farm from bird flu!
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